NOCELLARA OLIVES
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We are excited to welcome you back. Things will be a little different for a while, so please bear with us.
We can’t wait for you to visit and we advise that you book in advance to avoid disappointment. You can book a table here. We are accepting bookings for tables of up to 6 people.
Unfortunately if the weather is not on our side we will be unable to accommodate you inside, as per government guidelines and so we may have to close – fingers crossed for sun!
We have to be flexible with our opening hours so please check with our social media channels to make sure we're open.
We'll be serving a reduced menu, but don't worry, your favourites are all there! You can view the most recent ones below. Unfortunately, at this point we aren’t able to offer our Sunday roasts on Sundays, but they will be back soon.
Al Fresco Menu
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with rocket (v)
with British apple & rosemary chutney and artisan breads for dunking (v)
fried chicken coated in a smoky chilli jam
All our pizzas are hand-stretched. If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.
Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
Goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)
with mozzarella, mooli, carrot & spring onion, sesame, on a plum sauce base
Mozzarella, cherry tomatoes and basil (v)
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion,
in a plum & hoisin sauce • Large | Small
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*
Prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side
Served with coconut tzatziki, slow-roasted tomato sauce and lettuce. In a sesame seed bun, with a pickles on the side. Also refer to your choice of fries or house salad recipe for additional allergen & dietary information.
with rustic thick-cut chips, pea purée and tartare sauce
with pan-fried samphire, broccoli & baby spinach, confit tomatoes and a fresh salsa 2228J/531kcal High in vitamin C*
topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken dripping gravy and skinny fries
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
We are looking forward to full reopening at the end of May when we hope to be able to return to our full range of menus.