Our food and drink menus

(ve)

with rocket (v)

with British apple & rosemary chutney and artisan breads for dunking (v)

fried chicken coated in a smoky chilli jam

Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli

Goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)

with mozzarella, mooli, carrot & spring onion, sesame, on a plum sauce base

Mozzarella, cherry tomatoes and basil (v)

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*

Prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce,  fries and pickles on the side

Served with coconut tzatziki, slow-roasted tomato sauce and lettuce. In a sesame seed bun, with a pickles on the side. Also refer to your choice of fries or house salad recipe for additional allergen & dietary information.

with rustic thick-cut chips, pea purée and tartare sauce

with pan-fried samphire, broccoli & baby spinach, confit tomatoes and a fresh salsa 2228J/531kcal High in vitamin C*

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken dripping gravy and skinny fries

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)