Our food and drink menus

(ve)

with rocket (v)

with British apple & rosemary chutney and artisan breads for dunking (v)

fried chicken coated in a smoky chilli jam

Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli

Goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)

with mozzarella, mooli, carrot & spring onion, sesame, on a plum sauce base

Mozzarella, cherry tomatoes and basil (v)

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*

Prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce,  fries and pickles on the side

Served with coconut tzatziki, slow-roasted tomato sauce and lettuce. In a sesame seed bun, with a pickles on the side. Also refer to your choice of fries or house salad recipe for additional allergen & dietary information.

with rustic thick-cut chips, pea purée and tartare sauce

with pan-fried samphire, broccoli & baby spinach, confit tomatoes and a fresh salsa 2228J/531kcal High in vitamin C*

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken dripping gravy and skinny fries

21 day aged, with smoked beef dripping roast potatoes, sauteed greens, roasted root vegetables, Yorkshire Pudding and bottomless gravy. Only available on Sundays.

with roasted potatoes, seasonal vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v) Only available on Sundays.

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)