The Spring Tavern focuses on sustainability
As the UK commits to net zero carbon emissions by 2050, we have taken the time to evaluate our carbon footprint and set out a clear strategy on how we limit our impact on planet earth. We’re proud of the work we’ve done so far, but there's a long road ahead of us and, we’re aware of how much more there still is to do. Every day, we're making small changes that we hope will have a long-lasting impact on our planet – we’re determined to keep making improvements and sustainable choices, with a focus on:
o Net Zero Greenhouse Gas emissions by 2040 (scope 1,2 and 3)
o Achieving zero waste to landfill by 2030
o Reducing food waste by 50% by 2030
o We work with Fareshare to redistribute surplus food to communities who need it
o Our restaurants are powered with 100% renewable electricity
o 96% of our operational waste is diverted from landfill
o We are founding members of the Zero Carbon Forum and are committed to reducing our emissions and developing a road-map to Net Zero
